Festiga is a non-profit organization that aims to promote African cuisine through restorations, catering and groceries.
  • Discover African gastronomy through five (5) African regions (East, West, North Center and Southern)
  • Popularize African gastronomy, this rich and flavorful but unknown to the general public
  • Promoting multicultural diversity in a festive atmosphere
  • Help businesses and self-employed workers to develop and establish business ties
  • Create a bridge between entrepreneurs and merchants
  • Promote African gastronomy by publishing magazines and recipe books